Saturday Frittata
Saturday Frittata

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saturday frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saturday Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saturday Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saturday Frittata:
  1. Take Meatless Chicken or other Protein
  2. Make ready 6 Eggs
  3. Take 1 Red Pepper, diced
  4. Prepare Jar sliced mushrooms
  5. Take Jar artichoke hearts
  6. Make ready Onion Flakes
  7. Make ready Fancy shredded Cheese, cheddar or mexican blend
  8. Prepare Crushed red pepper flakes
  9. Get Coarse ground pepper
  10. Get Dried onion flakes
  11. Prepare Spanish Paprika
  12. Make ready Other frozen or canned vegetables if you like
Instructions to make Saturday Frittata:
  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that’s going to wrap it up for this exceptional food saturday frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!