Spring frittata
Spring frittata

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring frittata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spring frittata is something that I have loved my entire life.

Get Spring Frittata Recipe from Food Network. In small bowl, combine leek and asparagus. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring frittata:
  1. Take 4 red potato, thinly sliced
  2. Make ready 1/4 red onion, thinly sliced
  3. Take 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
  4. Make ready 1 1/2 cup endives, coarsly chopped
  5. Get 1/3 cup crumbled feta cheese
  6. Take 6 eggs
  7. Get 1/3 cup milk
  8. Take 1 tablespoon flour
  9. Get to taste Lemon salt
  10. Take to taste Dry provence herbs
  11. Take to taste Fresh ground black pepper
  12. Take to taste Dry oregano
  13. Make ready Canola oil cooking spray
  14. Prepare Maple sirup to taste (optional)

Spring Vegetable Frittata Spring Vegetable Frittata. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. Italian frittatas are traditionally made by combining various ingredients with eggs and cooking the mixture on the stove top. Here, the process is simplified by baking the frittata in the oven.

Steps to make Spring frittata:
  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
  2. Top the potatos with the onions, than with the asparagus, than with the endives.
  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
  7. Serve with a drizzle of maple sirup (optional).
  8. Enjoy!

If you like, sauté extra whole asparagus spears and peas for garnish. Spring Frittata Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and fresh chives. Customize it to your liking with other ingredients or flavor themes. The recipe for the Italian-style omelette can be transformed into a thousand different dishes! You can use all kinds of ingredients - and since it's spring, we suggest broad beans, asparagus, peas, and mushrooms.

So that is going to wrap it up for this special food spring frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!