Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage spinach frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Spinach Frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Spinach Frittata:
- Get 8 eggs
- Prepare 80 ml heavy cream
- Get 100 gr shreded mozzarella
- Prepare to taste salt, freshly ground black pepper, and red pepper flakes
- Make ready 4 pcs beef sausages, cut half lengthwise, sliced
- Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
- Make ready 50 gr baby spinach
- Get 1/2 onion, minced
- Get 2 Tbsp olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up for this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
