Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Take 1 onion
- Get 1 red bell pepper, diced
- Take 1 zucchini, diced
- Take 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Get 12 eggs
- Prepare .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Prepare Italian seasoning
- Take Salt and pepper
- Prepare Olive oil
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap this up for this special food breakfast frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


