Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cast iron breakfast frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cast Iron Breakfast Frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Get 3 gr Blended Oil
- Make ready 105 gr Mushroom
- Prepare 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Make ready 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that is going to wrap it up with this exceptional food cast iron breakfast frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
