Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Take 8 oz package of bella mushroom slices,broken into pieces
- Get 2 tsp xtra virgin olive oil
- Get 7 eggs
- Get 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Get 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Make ready 1 salt and pepper to taste
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that is going to wrap this up for this exceptional food mini egg, mushroom and spinach frittatas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
