Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This vegetable frittata is delicious for breakfast through to dinner.
Veggie Frittata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Veggie Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Make ready 1/2 Cup Cream
- Prepare 1 Red Onion
- Take 1 Bell Pepper
- Take 1 Tomato
- Make ready 2 Cloves Garlic
- Get Handful 1 Parsley fresh
- Take 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Take Oil
- Make ready 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
You may want to serve it the morning after a wedding, a graduation, or any other special occasion! This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. The perfect frittata is creamy, custardy, and full of veggies.
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
It is not dry, sponge-like or bland. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Leek, red onion, red pepper and wild garlic frittata This is a fresh, tasty alternative to an omelette, or a naturally gluten free quiche as there's no. A frittata is just a quiche without a crust. Make it your way, using your favourite flavours!
So that’s going to wrap it up for this special food veggie frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
