Potato and Onion Frittata
Potato and Onion Frittata

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato and onion frittata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Frittata is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Onion Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Frittata:
  1. Prepare 3 potatoes medium sized
  2. Make ready 2 onions large
  3. Prepare 1 clove garlic
  4. Prepare 5 eggs large
  5. Make ready 1 ½ Tablespoons balsamic Vinegar
  6. Get 1 teaspoon brown sugar
  7. Prepare ½ teaspoon salt
  8. Get ½ teaspoon black pepper
  9. Get ¼ teaspoon paprika powder
  10. Prepare ½ teaspoon Chilli flakes
  11. Take 1 teaspoon Basil dried (you can add fresh if you want)
  12. Take 3 tbsps olive oil
  13. Take ½ Cup Sausages Chorizos or (Optional)
  14. Take 1 Tbsp Parmesan Cheese (Optional)
  15. Prepare 2 Tbsps Mozzarella Cheese (Optional)
  16. Take 2 Tbsps Cheddar Cheese (Optional)
Instructions to make Potato and Onion Frittata:
  1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
  2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
  3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
  4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
  5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
  6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that’s going to wrap it up for this special food potato and onion frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!