Ham and Pepper Frittata
Ham and Pepper Frittata

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and pepper frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Pepper Frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ham and Pepper Frittata is something that I’ve loved my entire life.

Add croutons, ham and half the cheese, half bell peppers and half green onions. Arrange the sliced peppers in the bottom of the pan. Place the cubed ham on top.

To get started with this recipe, we must prepare a few components. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pepper Frittata:
  1. Make ready 3 eggs
  2. Get 1/2 teaspoon salt
  3. Take 1/4 cup milk
  4. Make ready 1 tablespoon butter
  5. Get 1/2 cup chopped onion
  6. Take 1/2 cup chopped ham
  7. Make ready 1/2 cup chopped green pepper
  8. Make ready 2 tablespoons atchaar

Arrange the sliced peppers in the bottom of the pan. Place the cubed ham on top. Get a recipe for Frittata with Ham and Green Pepper. Broccoli Frittata With Ham And Peppers Instant Pot Frittata This Broccoli Frittata with Ham and Peppers makes a fabulous breakfast, brunch, or a light one.

Instructions to make Ham and Pepper Frittata:
  1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
  2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
  3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
  4. Remove from the stove and transfer on to the serving dish.

Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. Once the skillet is hot, add the potatoes and season with salt and pepper. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.

So that’s going to wrap this up for this special food ham and pepper frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!