Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach Frittata is something that I have loved my entire life. They are nice and they look fantastic.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch!
To get started with this recipe, we have to prepare a few components. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata:
- Prepare 2 tablespoons vegetable oil
- Make ready 6 medium potatoes, diced
- Take 75 g spinach
- Take Half a clove of garlic
- Make ready to taste Salt and pepper
- Make ready 6 eggs
- Prepare 80 ml milk
- Get 200 g shredded Cheddar cheese
Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious.
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata.
So that is going to wrap this up with this special food spinach frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
