Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato and mozzarella frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. This Frittata is a twist on the usual pizza.
Tomato and mozzarella frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato and mozzarella frittata is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella frittata:
- Take 5 large potatoes
- Get 1 onion
- Get 3 eggs
- Get Splash milk
- Prepare Salt
- Prepare Pepper
- Make ready Mozzarella
- Get Large tomato
Every now and then I like to have a frittata. The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato.
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata is a great example. Add some mozzarella cheese to the mix, and you have a very tasty little trio. Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner. Frittatas are one of my go-to quick and easy meals.
So that is going to wrap this up for this exceptional food tomato and mozzarella frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
