Fluffy Frittata
Fluffy Frittata

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fluffy Frittata is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fluffy frittata using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Frittata:
  1. Make ready 6 Eggs
  2. Make ready 50 ml Heavy cream
  3. Prepare 1 large Potato
  4. Get 1/2 large Onion
  5. Get 2 slice Bacon
  6. Prepare 1 dash Red bell pepper
  7. Take 1/4 bunch Spinach (boiled)
  8. Make ready 1 as much (to taste) Cheese (for the filling)
  9. Get 1 as much (to taste) Cheese (for topping)
  10. Get 2 tbsp Butter
  11. Get 1 Salt and pepper
Instructions to make Fluffy Frittata:
  1. Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces.
  2. Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper.
  3. Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil.
  4. Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter.
  5. Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat.
  6. Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.)
  7. Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat.
  8. Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese.
  9. Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake.
  10. Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve.

So that is going to wrap this up for this exceptional food fluffy frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!