Spinach Frittata
Spinach Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Frittata is something which I’ve loved my whole life.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch!

To get started with this recipe, we must first prepare a few ingredients. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:
  1. Take 4 eggs
  2. Take 2 tbsp milk
  3. Make ready 1/3 cup grated cheese
  4. Prepare 1/4 teaspoon salt or less as per taste
  5. Make ready 1/8 teaspoon freshly ground pepper
  6. Make ready 2 tbsp olive oil
  7. Take 1 medium onion, chopped
  8. Take 1 large clove garlic, finely chopped
  9. Make ready 1 large deseeded tomato (optional)
  10. Make ready 11/2 cup chopped Spinach

Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious.

Steps to make Spinach Frittata:
  1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
  2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
  3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
  4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
  5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
  6. Cut into wedges and serve.

Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata.

So that’s going to wrap it up with this special food spinach frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!