Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Prepare 1 Zucchini
- Take 1/4 Onion
- Take 2 slice Bacon
- Take 1 large Egg
- Get 2 tbsp Milk
- Prepare 1/2 tbsp Grated cheese
- Make ready 2 tsp Olive oil
- Take 1 tsp Butter
- Take 1/4 tsp Italian herb mix
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
So that’s going to wrap it up for this special food zucchini frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
