Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Make ready 1 chopped Red Onion
- Prepare Spray oil
- Make ready 4 rashers back bacon cut into pieces
- Prepare 1 chopped tomatoe
- Prepare 4 large eggs
- Take 2 oz grated cheese (I use reduced fat mature cheese)
- Make ready 4 dstsp Double Cream
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap it up for this special food frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
