Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life.

In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

To get started with this recipe, we must prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Take 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Get 1 onion, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Take 5 eggs
  7. Prepare 150 ml milk
  8. Prepare Salt
  9. Prepare Ground black pepper
  10. Make ready 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Traditionally, frittata is started on the stove then transferred to the oven to. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and. Green onions or red onions also pair well with a frittata. Feel free to use either one in addition to the diced yellow onions in this This looks soo good.

So that is going to wrap it up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!