Cheese & vegetable frittata
Cheese & vegetable frittata

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese & vegetable frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese & vegetable frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheese & vegetable frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese & vegetable frittata:
  1. Get 4 Eggs
  2. Make ready 1 Courgette
  3. Take Half Onion
  4. Take Half Yellow pepper
  5. Get 130 g Spinach
  6. Prepare 300 g Cup mushrooms
  7. Take Grated cheese
  8. Make ready Salt
  9. Take Black pepper
  10. Prepare 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:
  1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
  2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
  3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
  4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
  5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
  6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

Enjoy over one hundred cheese making recipes, from beginner to advanced. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. From Wikimedia Commons, the free media repository.

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