Bacon and Cheese Frittata
Bacon and Cheese Frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and cheese frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Cheese Frittata is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and Cheese Frittata is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Cheese Frittata:
  1. Take 2 eggs
  2. Get 2 tbsp olive oil
  3. Prepare 1 tbsp heavy cream
  4. Take 1 medium potato
  5. Prepare 1 medium onion chopped
  6. Get 1 bowl mixed bell peppers
  7. Get As required Bacon (slices or cubed)
  8. Prepare 1 green chilli (optional)
  9. Make ready 1/2 cup cheese (cheddar or mozzarella)
  10. Take 1/4 tsp chili flakes
  11. Make ready 4-5 cloves garlic
  12. Take to taste Salt
Instructions to make Bacon and Cheese Frittata:
  1. Heat 1 tbsp oil in a pan.
  2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
  3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
  4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
  5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
  6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
  7. Cover the pan and let it cook on low heat.
  8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
  9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
  10. Remove from pan. Cut into wedges and serve hot.

So that is going to wrap this up with this exceptional food bacon and cheese frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!