Egg and minced beef frittata
Egg and minced beef frittata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and minced beef frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and minced beef frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg and minced beef frittata is something that I’ve loved my whole life.

Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.

To get started with this particular recipe, we have to prepare a few components. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and minced beef frittata:
  1. Prepare 5 eggs
  2. Make ready Minced beef
  3. Make ready Bell peppers
  4. Make ready Onions
  5. Make ready Ginger
  6. Take Garlic
  7. Make ready Salt
  8. Make ready Fresh pepper
  9. Make ready Seasoning
  10. Take Vegetable oil

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them!

Steps to make Egg and minced beef frittata:
  1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
  2. Add your chopped bell peppers and stir to mix well, put it off the heat
  3. Set aside to cool for about 5 to 10 minutes.
  4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
  5. Mix the meat sauce with eggs till well incorporated
  6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
  7. Serve with fried yam, plantain or potato

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?

So that’s going to wrap this up for this special food egg and minced beef frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!