Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Frittata is something that I have loved my entire life.
Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
To get started with this recipe, we have to prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Make ready 2 eggs
- Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Get 1/4 cup vegetable stock
- Make ready 1 Tbsp herbs of basil leaves, parsley and oregano
- Take 1/4 tsp black pepper
- Make ready 5-6 Tbsp butter
- Get Salt as per taste
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that is going to wrap it up for this special food egg frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
