Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frittata is something which I have loved my entire life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we must prepare a few components. You can cook frittata using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 3 eggs
- Get to taste Broccoli
- Take to taste Onions
- Make ready to taste Scallions
- Take Sun dried tomato
- Make ready to taste Roasted red peppers
- Prepare 1/8 cup heavy cream
- Prepare to taste Grated Parmigiano
- Prepare 1 tbs Butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Pre heat your oven to 350°. Scramble eggs. Put all ingredients in bowl. In a cast iron skillet, melt butter, add the rest of the ingredients. Bake about 20 minutes, garnish with parmigiano cheese.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap it up for this special food frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
