Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and mushroom frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Mushroom Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon and Mushroom Frittata is something which I have loved my whole life.
Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Take 8 slices bacon cut into quarters
- Get 8 oz mushrooms sliced
- Prepare 1/2 medium onion diced
- Prepare 8 eggs
- Prepare 1 cup milk
- Get 1/2 cup shredded cheddar
- Get 1/2 cup shredded Pepper Jack
- Prepare to taste Salt and pepper
Learn how to make Mushroom and Bacon Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl. Run heatproof spatula around and under frittata to loosen.
Instructions to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
Mash a few tomatoes coarsely in bowl. This week's recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishes. These four actions cut the fat and calories significantly, yet the frittata remained dang tasty. In fact, after we each had one piece, my husband went back and polished off another. What a delicious beauty this bacon mushroom frittata is!
So that’s going to wrap it up with this exceptional food bacon and mushroom frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
