Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Quick Prawn and lemon Frittata is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Prawn and lemon Frittata is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Take 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Prepare 2 tbsp each chopped fresh basil, parsley chives
- Make ready 1 salt and pepper to taste
- Get 2 tsp olive oil
- Get 2 tsp butter
- Prepare 200 grams raw prawns
- Take 1 lemon wedges to garnish
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. A quick, light summer twist on gnocchi, with added prawns, asparagus and lemon, that you can make in minutes. After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with.
So that’s going to wrap this up with this special food quick prawn and lemon frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
