Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked zucchini and feta frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Zucchini and Feta Frittata is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Zucchini and Feta Frittata is something which I have loved my whole life.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions.
To get started with this particular recipe, we must first prepare a few components. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Take 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Get 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
Heat a little of the oil in a large non-stick frying pan over medium-high heat. zucchini and ricotta frittata. A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any. This frittata reminds me of Chris Tucker's character, Ruby Rhod, in The Fifth Element. Super green! <- said like Ruby Rhod.
So that is going to wrap this up with this exceptional food baked zucchini and feta frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
