Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, frittata primavera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittata Primavera is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Frittata Primavera is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have frittata primavera using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frittata Primavera:
- Get 8 eggs
- Make ready 3 golden yukon potatoes
- Make ready 1 onion
- Take 1 red bell pepper
- Prepare 1 box white button mushrooms
- Make ready 1/4 cup gratted parmesan cheese
- Make ready 1/4 cup milk
- Prepare 1 tbsp olive oil
- Prepare 1 tsp butter
- Get 1 salt & pepper
Instructions to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that is going to wrap this up with this exceptional food frittata primavera recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
