My Favorite Frittata
My Favorite Frittata

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my favorite frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

My Favorite Frittata is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Favorite Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:
  1. Prepare 6 large eggs
  2. Prepare 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Take 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Get 1/2 roasted red pepper, chopped
  6. Make ready 1 onion, chopped
  7. Take 1 salt and pepper
  8. Make ready 3 oz swiss cheese, grated

My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb! Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables. If you have leftover, you can store them in. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata.

Steps to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

Last week, I had a variety of tomatoes, zucchini. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. The frittata is just a blank canvas—whoa, poetic. I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night. See more ideas about Frittata, Food, Recipes.

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