Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frittata di spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frittata di spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Frittata di spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti, with any sauce. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks). Reviews for: Photos of Spaghetti Frittata.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frittata di spaghetti:
- Prepare 180-200 g leftover over spaghetti in sauce
- Make ready 3 large eggs
- Take 50 g cooked peas (or any other cooked vegetable, diced)
- Make ready 35 g Parmesan cheese, grated
- Take Salt and pepper
- Take 1-2 tbsp olive oil
A fragrant crust and a soft filling: the. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan. La frittata di spaghetti (o più comunemente frittata di pasta) è un piatto tipico della cucina napoletana nato dall'esigenza di recuperare gli avanzi di pasta del giorno precedente.
Steps to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Spaghetti with tomato sauce gets a new home: in a frittata. La frittata di spaghetti è una frittata di pasta protagonista delle mie gite fuori porta. : D A Napoli viene chiamata frittata di maccheroni, o meglio: a' frittat' e maccarun!
So that’s going to wrap it up with this special food frittata di spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
