Zucchini Frittata Tart
Zucchini Frittata Tart

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini frittata tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Frittata Tart is something that I have loved my whole life. They are fine and they look wonderful.

Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Frittata Tart:
  1. Take 60 grams self rising flour
  2. Prepare 1 ground black pepper and cayenne pepper
  3. Prepare 3 eggs
  4. Get 40 ml vegetable oil
  5. Prepare 1 garlic clove, minced
  6. Prepare 250 grams grated zucchini (1 medium sized zucchini)
  7. Prepare 100 grams grated shallots
  8. Take 100 grams pancetta, cooked
  9. Take 50 grams shredded cheese

This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.

Instructions to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.

So that is going to wrap this up for this special food zucchini frittata tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!