Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish boil frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crawfish Boil Frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crawfish Boil Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crawfish Boil Frittata:
- Prepare 2 tbsp unsalted butter, divided
- Take 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Get 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Make ready 1/2 lb crawfish tail meat
- Get 1 tsp creole seasoning (such as Tony chachere's), divided
- Get 6 large eggs
- Make ready 1/4 cup plain Greek yogurt
- Get 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Take 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
Steps to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap it up with this special food crawfish boil frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
