Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring frittata is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spring frittata is something which I’ve loved my entire life.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring frittata:
- Get 4 red potato, thinly sliced
- Get 1/4 red onion, thinly sliced
- Take 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Prepare 1 1/2 cup endives, coarsly chopped
- Make ready 1/3 cup crumbled feta cheese
- Get 6 eggs
- Make ready 1/3 cup milk
- Make ready 1 tablespoon flour
- Prepare to taste Lemon salt
- Prepare to taste Dry provence herbs
- Take to taste Fresh ground black pepper
- Get to taste Dry oregano
- Get Canola oil cooking spray
- Take Maple sirup to taste (optional)
This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. Frittatas are kind of the jack-of-all-trades of breakfast dishes.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
What I mean is that you can pretty much throw anything in it. Fresh asparagus adds a spring-y kick to this veggie-full frittata, and the sprinkling of feta adds a ton of flavor without weighing it down with loads of cheese. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
So that is going to wrap this up with this exceptional food spring frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
