Nonnà's memory frittata,
Nonnà's memory frittata,

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nonnà's memory frittata,. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nonnà's memory frittata, is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nonnà's memory frittata, is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nonnà's memory frittata,:
  1. Prepare 250 g spaghetti Cooked al dente
  2. Get 2 onions
  3. Prepare broccoli
  4. Make ready Tin chopped tomatoes
  5. Take Olive oil
  6. Make ready Vegetable stock
  7. Take 100 g frozen peas
  8. Prepare 100 g strong cheese grated. I used cheddar and pecorino mixed
  9. Prepare 4 large eggs
  10. Take Avocado
  11. Get Fresh tomatoes
  12. Take to taste Garlic, Chilli, fresh or dried herbs
  13. Take Salt and pepper

La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza! Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno di gusto e morbidezza la pietanza. Questo piatto dai sapori semplici è perfetto per tutta la famiglia. Frittata je italské jídlo podobné omeletě.

Steps to make Nonnà's memory frittata,:
  1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
  2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
  3. Grate cheese whilst steaming broccoli
  4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
  5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
  6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
  7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
  8. Serve warm with sauce
  9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
  10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed

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So that is going to wrap this up with this special food nonnà's memory frittata, recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!