Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese frittata ♪ from leftover pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through.
Cheese Frittata ♪ From Leftover Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Take 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Make ready 1 Grated cheese (melting type)
- Make ready 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Get 5 Eggs
- Prepare 2 tbsp Olive oil
- Get 1 dash Herbs (parsley, basil, oregano, etc)
- Get 1 Salt, black pepper
My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese. How to make leftover fried pasta. Leftover Pasta Frittata with Quick Radicchio Salad. Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal.
Steps to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
And who doesn't love next day meals? Frittata is simply an egg-based Italian dish similar to an omelette or crustless quiche. Usually made with additional ingredients such as meats, cheeses, or vegetables. Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. You won't believe how good it is, looks, is… Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
So that’s going to wrap it up with this special food cheese frittata ♪ from leftover pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
