Potato and Onion Frittata
Potato and Onion Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and Onion Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato and Onion Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Frittata:
  1. Prepare 3 potatoes medium sized
  2. Make ready 2 onions large
  3. Get 1 clove garlic
  4. Make ready 5 eggs large
  5. Make ready 1 ½ Tablespoons balsamic Vinegar
  6. Get 1 teaspoon brown sugar
  7. Take ½ teaspoon salt
  8. Get ½ teaspoon black pepper
  9. Prepare ¼ teaspoon paprika powder
  10. Take ½ teaspoon Chilli flakes
  11. Make ready 1 teaspoon Basil dried (you can add fresh if you want)
  12. Make ready 3 tbsps olive oil
  13. Take ½ Cup Sausages Chorizos or (Optional)
  14. Make ready 1 Tbsp Parmesan Cheese (Optional)
  15. Get 2 Tbsps Mozzarella Cheese (Optional)
  16. Take 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
  1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
  2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
  3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
  4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
  5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
  6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that’s going to wrap it up for this special food potato and onion frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!