Egg and minced beef frittata
Egg and minced beef frittata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg and minced beef frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.

Egg and minced beef frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg and minced beef frittata is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and minced beef frittata:
  1. Prepare 5 eggs
  2. Get Minced beef
  3. Prepare Bell peppers
  4. Take Onions
  5. Get Ginger
  6. Take Garlic
  7. Make ready Salt
  8. Take Fresh pepper
  9. Take Seasoning
  10. Get Vegetable oil

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them!

Steps to make Egg and minced beef frittata:
  1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
  2. Add your chopped bell peppers and stir to mix well, put it off the heat
  3. Set aside to cool for about 5 to 10 minutes.
  4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
  5. Mix the meat sauce with eggs till well incorporated
  6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
  7. Serve with fried yam, plantain or potato

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?

So that’s going to wrap this up with this exceptional food egg and minced beef frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!