Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Take 1 leftover steak cut into bite size pieces
- Make ready 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Take 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Make ready 8 eggs, slightly beaten
- Make ready 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Take 1/2 tsp dried oregano
- Prepare 1 large avocado, sliced
- Get 1 Tomato, seeded, diced
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
So that is going to wrap this up with this special food steak frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


