Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Frittata:
- Make ready 2 tablespoons vegetable oil
- Prepare 6 medium potatoes, diced
- Take 75 g spinach
- Get Half a clove of garlic
- Prepare to taste Salt and pepper
- Make ready 6 eggs
- Get 80 ml milk
- Make ready 200 g shredded Cheddar cheese
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that is going to wrap it up with this exceptional food spinach frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
