Pasta Frittata - Indo-Italian Style
Pasta Frittata - Indo-Italian Style

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta frittata - indo-italian style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Frittata - Indo-Italian Style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Frittata - Indo-Italian Style is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Frittata - Indo-Italian Style:
  1. Take 4 eggs
  2. Get 2 tbsp. cheese, grated
  3. Prepare 1/2 cup pasta, boiled al dente
  4. Prepare 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
  5. Get 2 tbsp. oil
  6. Get 1/2 tsp. cumin seeds
  7. Get pinch asafoetida
  8. Prepare 1 onion, chopped
  9. Take 1 tsp. ginger, grated
  10. Take 1-2 green chilies, chopped
  11. Take 1 tsp. sesame seeds
  12. Prepare to taste salt
  13. Prepare 1/4 tsp. turmeric powder
  14. Make ready 1/2 tsp. coriander powder
  15. Prepare 1/2 tsp. cumin powder
  16. Prepare 1/2 tsp. garam masala powder
  17. Take 1 tsp. kasuri methi, crushed
  18. Take 1/2 tsp. red chilli flakes
  19. Make ready 1 tsp. flaxseed
  20. Get 1 tbsp. fresh grated coconut
  21. Prepare 1 tsp. coriander leaves, chopped
Steps to make Pasta Frittata - Indo-Italian Style:
  1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
  2. Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
  3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
  4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
  5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

So that is going to wrap this up for this exceptional food pasta frittata - indo-italian style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!