Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato, pea and feta frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato, Pea and Feta Frittata is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Make ready 4 eggs
- Take 3-4 new potatoes
- Prepare 1 handful peas
- Get Cubed feta
- Make ready Half a red onion
- Get Olives
- Get Some cherry tomatoes
- Make ready Oil
- Get Salt and pepper
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
So that is going to wrap this up for this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
