Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my entire life.

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully.

To begin with this recipe, we must first prepare a few components. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Take 5 eggs
  2. Take Few asparagus tips
  3. Take 150 g pancetta
  4. Prepare 50 g scamorza
  5. Get Olive oil
  6. Take For the potatoes:
  7. Get Enough potatoes for everyone
  8. Prepare Olive oil
  9. Take Salt
  10. Take Oregano

I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with! Photo: Randy Mayor; Styling: Claire Spollen.

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach.

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