Ham and pea frittata
Ham and pea frittata

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ham and pea frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and pea frittata is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and pea frittata is something which I have loved my whole life.

Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.

To get started with this recipe, we must prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and pea frittata:
  1. Prepare 1 Packet cubed ham
  2. Make ready 50 g or so of frozen peas
  3. Prepare Chopped large onion
  4. Get 4 large eggs
  5. Get Sprinkle of Parmesan
  6. Get to taste Salt and pepper
  7. Take Olive oil

Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.

Steps to make Ham and pea frittata:
  1. Fry onion gently in oil
  2. When onion is soft add peas and cook for for 2-3 mins
  3. Add chopped or cubed ham and cook for another 2-3 mins
  4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
  5. Enjoy :)

Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.

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