Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Frittata is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Get 1 cup spinach chopped
- Get 1/2 cup onion chopped
- Prepare 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon jalapeño if not green chilli
- Make ready 1/2 teaspoon dhaniya powder
- Take 1/2 teaspoon amchur
- Take 1 slice cheese
- Make ready 2 eggs
- Get as per taste Salt and pepper
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
