Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cooker zucchini frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.

Rice Cooker Zucchini Frittata is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Cooker Zucchini Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:
  1. Take 1/2-1 Onion *finely chopped
  2. Take 2 (400 g) Zucchini *shredded or coarsely grated
  3. Take 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Make ready 30 g Butter
  5. Take 1/4 cup chopped Parsley *add more herbs of your choice
  6. Prepare 4 Eggs *lightly whisked
  7. Get 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Take 1/2 cup Self-Raising Flour
  9. Take Freshly Ground Black Pepper

When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make.

Steps to make Rice Cooker Zucchini Frittata:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Grease the rice cooker bowl with canola spray or olive oil. Layer rice, zucchini, mushrooms and basil in dish. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. Easy Keto Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!