Nonnà's memory frittata,
Nonnà's memory frittata,

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, nonnà's memory frittata,. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nonnà's memory frittata, is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nonnà's memory frittata, is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nonnà's memory frittata,:
  1. Prepare 250 g spaghetti Cooked al dente
  2. Get 2 onions
  3. Get broccoli
  4. Take Tin chopped tomatoes
  5. Prepare Olive oil
  6. Take Vegetable stock
  7. Take 100 g frozen peas
  8. Make ready 100 g strong cheese grated. I used cheddar and pecorino mixed
  9. Get 4 large eggs
  10. Take Avocado
  11. Get Fresh tomatoes
  12. Prepare to taste Garlic, Chilli, fresh or dried herbs
  13. Get Salt and pepper

La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza! Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno di gusto e morbidezza la pietanza. Questo piatto dai sapori semplici è perfetto per tutta la famiglia. Frittata je italské jídlo podobné omeletě.

Instructions to make Nonnà's memory frittata,:
  1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
  2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
  3. Grate cheese whilst steaming broccoli
  4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
  5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
  6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
  7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
  8. Serve warm with sauce
  9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
  10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed

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So that is going to wrap it up with this special food nonnà's memory frittata, recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!