Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have frittata using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 3 eggs
- Make ready to taste Broccoli
- Get to taste Onions
- Take to taste Scallions
- Make ready Sun dried tomato
- Make ready to taste Roasted red peppers
- Take 1/8 cup heavy cream
- Get to taste Grated Parmigiano
- Prepare 1 tbs Butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Pre heat your oven to 350°. Scramble eggs. Put all ingredients in bowl. In a cast iron skillet, melt butter, add the rest of the ingredients. Bake about 20 minutes, garnish with parmigiano cheese.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
