Bacon and Mushroom Frittata
Bacon and Mushroom Frittata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and mushroom frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Mushroom Frittata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon and Mushroom Frittata is something which I’ve loved my whole life.

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.

To begin with this recipe, we have to prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon and Mushroom Frittata:
  1. Get 8 slices bacon cut into quarters
  2. Get 8 oz mushrooms sliced
  3. Take 1/2 medium onion diced
  4. Take 8 eggs
  5. Make ready 1 cup milk
  6. Make ready 1/2 cup shredded cheddar
  7. Prepare 1/2 cup shredded Pepper Jack
  8. Make ready to taste Salt and pepper

Learn how to make Mushroom and Bacon Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl. Run heatproof spatula around and under frittata to loosen.

Instructions to make Bacon and Mushroom Frittata:
  1. Preheat the oven to 400 Degrees (F)
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
  7. Remove from the oven and cut into wedges for serving.
  8. Can be refrigerated and served cold.

Mash a few tomatoes coarsely in bowl. This week's recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishes. These four actions cut the fat and calories significantly, yet the frittata remained dang tasty. In fact, after we each had one piece, my husband went back and polished off another. What a delicious beauty this bacon mushroom frittata is!

So that is going to wrap it up for this special food bacon and mushroom frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!