Frittata
Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Frittata is something that I have loved my whole life. They’re fine and they look fantastic.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Get Frittata
  2. Take 1 9.6 oz package Jimmy Dean sausage crumble
  3. Take 1/2 onion chopped
  4. Get 2 cup cubed red potatoes
  5. Prepare 8 Eggs beatend
  6. Prepare 1/4 cup Parmesan cheese
  7. Get 1/4 tsp Salt
  8. Get 1/4 tsp Pepper
  9. Get 1/2 cup Chopped tomatoes
  10. Prepare 2 Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:
  1. Heat oven to 350°F
  2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
  3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
  4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
  5. Add sausage to the onions, cooking 5 minutes stirring often
  6. Drain potatoes and add to the skillet
  7. Add the egg mixture to the skillet, mixing well with other ingredients
  8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
  9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
  10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
  11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
  12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap it up for this special food frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!