Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy frittata for 1. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Easy Frittata for 1 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Frittata for 1 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Frittata for 1:
- Make ready 1/4 diced onion
- Prepare 1/4 cup ftozen chopped spinach
- Get 2 slice Canadian bacon, diced
- Get 1 whole egg & 2 egg whites
- Take 1 salt & pepper to taste
- Make ready 1 pinch of oregano
- Prepare 1 shredded asiago cheese
There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Instructions to make Easy Frittata for 1:
- Preheat oven to 350º
- Spray cooking spray into pan, heat to medium low
- Place egg & egg whites into a bowl
- Add onions & spinach cook til onions are translucent
- Add diced Canadian bacon, cook 2-3 minutes
- season with salt & pepper to taste, add oregano whisk eggs
- Cook eggs just til bottom sets
- Add shredded cheese
- Place in oven for 10 minutes
- ENJOY! !
Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.
So that’s going to wrap it up for this special food easy frittata for 1 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
