Frittata
Frittata

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frittata is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frittata using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Get 2 onions
  2. Prepare 3 clove garlic
  3. Take 6 radish thinly sliced
  4. Make ready 6 chestnut mushrooms thinly sliced
  5. Get 75 grams garden peas
  6. Make ready 50 grams sliced ham
  7. Make ready 1 tomato thinly sliced
  8. Make ready 1 tsp dried mixed herbs
  9. Make ready 6 medium eggs
  10. Take 100 ml milk
  11. Take 1 salt and pepper
  12. Take 50 grams goats cheese thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:
  1. Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
  2. Add radish, peas and cook for a further 3 to 4 minutes
  3. Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
  4. Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
  5. Cook in a preheated onion at 180°F for 25 to 30 minutes

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!