My Favorite Frittata
My Favorite Frittata

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Favorite Frittata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Favorite Frittata is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Favorite Frittata:
  1. Make ready 6 large eggs
  2. Take 3/4 cup milk
  3. Take 2 tbsp olive oil
  4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Make ready 1/2 roasted red pepper, chopped
  6. Prepare 1 onion, chopped
  7. Take 1 salt and pepper
  8. Make ready 3 oz swiss cheese, grated
Steps to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap it up with this special food my favorite frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!