Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini frittata tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Make ready 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up with this special food zucchini frittata tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
